Most people with an interest in overcoming obesity will have heard of Gary Taubes, especially if you’re a regular reader of Live Free From Obesity: I mentioned him originally in Why We Get Fat by Gary Taubes, and Vegetarian or Carnivore? You choose!, amongst other blogs.
In fact when I first read Gary’s Why We Get Fat: And What to Do About It he immediately became a hero of mine.
Gary is a science journalist, rather than a practising scientist (although, I happen to believe, with a sharper scientific mind than many who are practising scientists). For a significant part of his career he has majored in writing about bad science–which is what first got him interested in nutrition. But whereas when he was writing about the bad science of cold fusion he was content to just tell the story, he has become much more deeply involved with nutrition and, last September (2012), with Peter Attia, he set up the Nutrition Science Initiative (NuSI).
I have always found both Gary and Peter quite scary: they have brains much sharper than mine (and I’m no fool), and they also have a level of personal discipline and persistence that I can only envy. So I was pretty much moved to tears when I watched Peter’s recent TEDMED talk, when he, too was almost moved to tears. See what you think.
For a less emotional, more factual introduction to NuSI and its work, spend three minutes with this video:
Peter is also running a blog covering some of the most burning questions that individuals have: what should I eat, should I be concerned about cholesterol, how can I protect myself from the major “diseases of civilisation” on his own website, The Eating Academy. To begin to study what Peter has to say, start on the Eating Academy’s “Start Here” page.
Peter is at pains to explain scientific concepts in everyday language, but I have to say, his blogs sometimes make me work hard, and I suspect they may leave some of the readers of Live Free From Obesity gasping for air!
Don’t worry, I will make it my task to translate the more difficult posts into still simpler language, so that people with little of no scientific training, but who are eager to understand Why We Get Fat, And What To Do About It, can take the news on board!